Nancy silverstein biography
Nancy silverstein biography
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Nancy Silverton
American chef, baker, and author (born 1954)
Nancy Silverton | |
|---|---|
Silverton at St Mary's College in 2019 | |
| Born | (1954-06-20) June 20, 1954 (age 70) Los Angeles, California |
| Nationality | American |
| Citizenship | United States citizenship |
| Education | Le Cordon Bleu, London Ecole Lenotre Culinary Institute |
| Occupation(s) | Chef Author |
| Years active | 1979 - present |
| Employer(s) | Osteria Mozza Pizzeria Mozza |
| Notable work | The Mozza Cookbook Breads from the LaBrea Bakery |
| Spouse | Mark Peel (m. 1984; div. 2007) |
| Children | 3 |
| Awards | Outstanding Chef, James Beard Foundation Award (2014) Best of Food and Entertaining (1999) Bon Appétit Pastry Chef of the Year, James Beard Foundation (1990) |
Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author.
The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silver