Dim sum recipes gok wan biography
Gok wan fat!
Gok Cooks Chinese
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by: Gok Wan
London UK: Penguin Boooks Ltd. 2012, $20.00, Paperback
ISBN: 978-0-718-15951-1
Reviewed by:Jacqueline M.
Newman
Spring Volume: 2013 Issue: 20(1) page(s): 22 and 34
This book, the author tells us, is full of his father's recipes. His son divides them into Chinese takeaway Classics, Chinese Sunday Roast: Dim Sum; Favourite Family Wan Dishes; Chinese Classics; Street Food; Feasting; One-pot Wonders; and Modern Dishes chapters.
Dim sum recipes gok wan biography
The cover says: As seen on Channel Four but do note that is not the channel number in the USA; so if living in the USA, one does need to seek out the book and get to know the recipes.
This young Brit says he slaved over a wok in his Dad's takeaway, and that food has been the center of his life ever since, that he can remember.
Other than thanking his father for his patience, he learned a mantra from him that says: "We do not eat to live. We live to eat. We live f